Publications

  • Journal Papers
  • Authored Books

[16] Bai, Y; Calvo, P. F.; Ritter, A.; Huang, A.C.; Herrera, S.M.; Bicalho, K.U.; Karady, M.; Pauwels, L.; Buyst, D.; Njo, M.; Ljung, K.; Martins, J.C.; Vanneste, S.; Beeckman, T.; Osbourn, A.; Goossens, A.; Pollier, J. Modulation of Arabidopsis root growth by specialized triterpenes. New Phytologist, 2020, doi:10.1111/nph.17144

[15] Zhou, Q.; Huang, A.C*. Recent progress on modulation of microbiota by plant root metabolites. Plant Physiology Journal. 2020, 56(11):2288-2295. [(In Chinese) 周倩,黄安诚*. 植物根系化合物调控微生物菌群研究进展.植物生理学报.2020, 56(11):2288-2295]

[14] Huang, A.C.#; Chen,C.Y.#; Wang, J.Y.; Jiang, Z.H. Three new C21 steroidal glycosides from Tylophora atrofolliculata. Phytochemistry Letters, 2020, 36, 111-114 (# Co-first author)

[13] Huang, A.C.#; Jiang, T.#; Liu, Y.X.; Bai, Y.C.; Reed, J.; Qu, B; Goossens, A.; Nutzmann, H.-W.; Bai, Y.; Osbourn, A. A specialized metabolic network selectively modulates Arabidopsis root microbiota. Science, 2019, 364(6440): eaau6389. (# Co-first author)

[12] Huang, A.C., Osbourn, A. Plant terpenes that mediate below‐ground interactions: prospects for bioengineering terpenoids for plant protection. Pest Management Science, 2019, 75(9), 2368-2377.

[11] Huang, A.C.; Hong, Y. J.; Bond, A. D.; Tantillo, D. J.; Osbourn, A. Diverged terpene synthases reroute the carbocation cyclization path towards the formation of unprecedented 6/11/5 and 6/6/7/5 sesterterpene scaffolds. Angewandte Chemie International Edition, 2018, 57(5), 1291-1295.

[10] Xue Z.; Tan Z.; Huang A.; Zhou Y.; Sun J.; Wang X.; Thimmappa R. B.; Stephenson M. J.; Osbourn A.; Qi X. Identification of key amino acid residues determining product specificity of 2,3-oxidosqualene cyclase in Oryza species. New Phytologist2018, 218(3):1076-1088.

[9] Huang, A.C.; Kautsar S. A..; Hong, Y. J.; Bond, A. D.; Madema M. H.; Tantillo, D. J.; Osbourn, A. Unearthing a sesterterpene biosynthetic repertoire in the Brassicaceae through genome mining reveal convergent evolution. Proceedings of the National Academy of Science, U.S.A., 2017, 114(29), E6005-6014.

[8] Owen C.; Patron N. J.; Huang A.; Osbourn A. Harnessing plant metabolic diversity. Current Opinion in Chemical Biology, 2017, 40, 24-30.

[7] Nützmann H.-W.; Huang A.; Osbourn A. Plant metabolic clusters-from genetics to genomics. New Phytologist2016, 211(3), 711-789.

[6] Huang, A.-C.; Sefton, M. A.; Sumby, C. J.; Tiekink, E. R.T.; Taylor, D. K. Mechanistic studies on the autoxidation of a-guaiene: The structural diversity of the sesquiterpenoid downstream products. Journal of Natural Products, 2015, 78, 131-145.

[5] Davies, C; Böttcher, C; Nicholson, E. L.; Burbidge, C. A.; Bastian, S; Harvey, K. E.; Huang, A.-C.; Taylor, D. K.; Boss, P. K. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone levels and ‘pepper’ flavor and aroma. Journal of Agricultural and Food Chemistry2015, 63(8), 2137-2144.

[4] Huang, A.-C.; Sefton, M. A.; Taylor, D. K. Comparison of the formation of peppery and woody sesquiterpenes derived from a-guaiene and a-bulnesene under aerial oxidative conditions. Journal of Agricultural and Food Chemistry2015, 63(8), 2137-2144

[3 Huang, A.-C.; Sumby, C. J.; Tiekink, E. R.T.; Taylor, D. K. Synthesis of guaia-4(5)-en-11-ol, guaia-5(6)-en-11-ol, aciphyllene, 1-epi-melicodenone C and E and other guaiane-type sesquiterpenoids via the diastereoselective epoxidation of guaiol. Journal of Natural Products, 2014, 77(11), 2522-2536.

[2] Huang, A.-C.; Burrett, S.; Sefton, M. A.; Taylor, D. K. Production of the pepper aroma compound, (-)-rotundone by aerial oxidation of α-guaiene. Journal of Agricultural and Food Chemistry, 2014, 62 (44), 10809–10815.

[1] Huang, A.-C.; Wilde, A.; Ebmeyer, J.; Skouroumounis, G. K.; Taylor, D. K. Examination of the phenolic profile and antioxidant activity of the leaves of the Australian native plant Smilax glyciphyllaJournal of Natural Products, 2013, 76 (10), 1930-1936.

[1] Huang, A.C.*; Nützmann, H.-W*. Chromatin Analysis of Metabolic Gene Clusters in 

 Plants. Method in Molecular Biology, 2020, 2093, 129-146. (*Co-corresponding author)

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