副教授 社会科学中心
澳洲国立大学获人类学博士学位。2017年8月入职南方科技大学之前,曾先后在云南大学、澳洲国立大学学习及工作,经过传播学、民俗学、人类学的专业培训。目前主要研究方向为人类学,包括物质、饮食、消费和影视人类学。通过追踪物的生产、贸易和消费在中国、东亚和西方国家之间的流转,来探究人和物的社会生命史、全球化与地方化的互动、身份认同、文化感官、人类学影像及文本的融合表达。英文专著 Puer Tea: Ancient Caravans and Urban Chic (华盛顿大学出版社), 被国际亚洲学者大会授予2013-2015年度最佳社会科学书奖。
联系方式: zhangjh3@sustech.edu.cn
个人简介
研究领域
1. 社会和文化人类学(物质、饮食、消费)
2. 影视人类学和感官民族志(民族志电影历史和制作;文本与影像的并行表达;多感官)
3. 研究地域:云南、广东、台湾、澳大利亚
教学
1. 纪录片欣赏与制作 (世界及中国纪录片的历史脉胳、制作原理)
2. 影视拍摄和编辑基础 (观察式纪录片的摄制和编辑实践)
3. 消费文化与当代社会 (商品生产、贸易、消费的链条与社会发展的关系)
学术成果 查看更多
(除特别标注外,均系独立发表)
- 专著
- Puer Tea: Ancient Caravans and Urban Chic. Seattle and London: University of Washington Press.
- 茶山茶市和江湖. 上海:华东师范大学出版社(被该社列为重点图书,即将出版)
- 期刊文章 (编号a,b,c 仅用于区分同一年内发表的不同文章,不代表期刊级别)
2022a. Hybridity with exclusion: Chinese tea rebrewed in Australia. Asian Journal of Social Science. 50 (3): 186-194. DOI: 10.1016/j.ajss.2022.08.006 SSCI
2022b. (As second author of the Introduction and co-editor of the Special Issue, with Shuenn-Der Yu) Reinventing a Tradition: East Asian Tea Cultures in the Contemporary World. Introduction to the Special Issue. Asian Journal of Social Science 50 (3):167-170. DOI:10.1016/j.ajss.2022.06.006 SSCI
2022c. “两条腿走路”:影像和文本民族志的平行创作.民族艺术4: 43-52. DOI:10.16564/j.cnki.1003-2568.2022.04.003 CSSCI
2021a. 茶气和茶韵:中国式的“味感”表述. 文化遗产(6):98-106. CSSCI
2021b. 茶味和民族志的留白. 信睿周报62 (22): 18-20.
2021c. “A sense of life”: the abstruse language of taste in Chinese culture. Food, Culture & Society. Published online first on 3 September. DOI: 10.1080/15528014.2021.1971437 SSCI
2020a. Rituals, discourses, and realities: serious wine and tea tasting in contemporary China. Journal of Consumer Culture 20 (4): 637-655. DOI: 10.1177/1469540518773812 SSCI
2020.b “一心一意”:拍摄者与被拍摄者的“共感”. 上海大学学报(社会科学版)37(3):37-48. CSSCI
2019a. 工夫茶遗产的边缘化和游动性. 遗产. 南京:南京大学出版社,第一辑:293-311.
2019b. 丢失的味觉?人类学拍摄的感官迷失与探索. (台南艺术大学)南艺学报 18: 1-20.
2018a. A Transnational flow of art of tea: the paradox of cultural authenticity in Taiwan. The Asia Pacific Journal of Anthropology 19 (1): 1-18. DOI: 10.1080/14442213.2017.1400090 SSCI
2018b.合作、游戏、观看与反思:关于露天流动电影放映的观察式拍摄与反思.广西民族大学学报(哲学社会科学版)40 (5): 32-41. CSSCI
2018c. [第二作者] 郭建斌, 张静红, 张翎, & 陈静静.”视觉展演”: 中国农村电影放映实践的文化阐释——基于滇川藏”大三角”地区的田野研究. 新闻与传播研究 (4): 57-75. CSSCI
2017a. Tasting tea and filming tea: the engaged sensory experience of the filmmaker. Visual Anthropology Review 33 (2): 142-152. DOI: 10.1111/var.12132
(Top journal on visual anthropology, under American Anthropological Association)
2017b. 茶会和葡萄酒会:中国当代消费之社会政治论述初探. 中国饮食文化. 13 (1): 75-119. TSSCI, THCI, ACI
2016a. 流动、聚合与区隔:台湾茶艺发展中的矛盾和动力.台湾人类学刊. 14 (1): 55-87. TSSCI, ACI, Scopus
2016b. 重构的正宗性: 普洱茶跨时空的“风土”. 广西民族大学学报(哲学社会科学版). 48 (4): 22-33. CSSCI.
- Losses and gains to the anthropological soul, The Newsletter of IIAS no.72 Autumn: 31,
Leiden: International Institute for Asian Studies.
- 两次参与式教学的实践与反思, 影视人类学论坛(4): 17-22.
2012a. “In between ‘the raw’ and ‘the cooked’: the cultural speculation and debate on Puer tea in contemporary China”, Harvard Asia Quarterly, Spring/Summer, vol. XIV, no.1 & 2: 44-52
2012b. “The interaction between visual and written ethnography in subtitling”, Visual Anthropology, 25 (5): 439-449. (Top journal on visual anthropology)
2010a. 正山茶的悔憾:从易武乡的变迁看普洱茶价值的建构历程.中国饮食文化[J]. 6 (2):103-144. TSSCI, THCI, ACI
2010b. Multiple visions of authenticity: Puer tea consumption in Yunnan and other places, Journal of Chinese Dietary Culture 6 (1): 63-106. TSSCI, THCI, ACI
2004a. 田野合作中的期待:怒江茶马古道上的一次影视纪录分析.民族艺术研究3: 69-76. CSSCI.
2004b. 神话的不完美崇拜. 云南社会科学 3: 134-136. CSSCI.
2003. 神话发展中的理性思维. 玉溪师范学院学报5: 48-50.
- 译作(英译中)
- 国家戏剧:埃及的电视政治, 北京:商务印书馆. [第一作者. 张静红,郭建斌], from Lila Abu-Lughod, Dramas of Nationhood: The Politics of Television in Egypt, 2005, Chicago and London: The University of Chicago Press.
- 影视人类学的趋向:政治、美学和认识论”, 原作者梅捷·帕斯特玛,电影艺术 390 (1):68-72. CSSCI.
- 著作章节
- Puer tea and rural transformation: a case study in Yiwu Yunnan [in English], Shiyuan Wang ed. Collected Works on the Ancient Tea-Horse Road, vol.2, 80-97, Kunming: Yunnan University Press.
2007.田野合作中的互视:怒江茶马古道上的一次影视纪录分析,郭建斌编,文化适应与传播,页180- 198,昆明:云南大学出版社.
- 网上发表
- Wine-tasting Chinese Tourists in Australia’, The China Story Journal, Australian Centre on China in the World, ANU, 4 May.
http://www.thechinastory.org/2015/05/wine-tasting-chinese-tourists-in-australia/
- No good buttered tea, no good work’, New Mandala, 30 September. http://asiapacific.anu.edu.au/newmandala/2012/09/30/no-good-buttered-tea-no-good-work/
- Puer tea: store with care’, New Mandala, 10 June. http://asiapacific.anu.edu.au/newmandala/2008/06/10/puer-tea-store-with-care/
- Tea is a serious business, New Mandala, 14 July, online at http://asiapacific.anu.edu.au/newmandala/2006/07/14/tea-is-a-serious-business/
- 书评
- Review of Cultural Heritage Politics in China, Tami Blumenfield and Helaine Silverman eds, New York: Springer, 2013, The China Journal 73: 235-237.
- 本人独立拍摄和制作的人类学电影
- [中英双语] 放电影A Screening Journey, 60 minutes, 北京:民族音像出版社
2014a Twice Puer Tea in Hong Kong, 15 minutes. University of Washington Press (UWP).
2014b Spring Harvest, 29 minutes. UWP.
2014c Visiting Yiwu, Tasting History, 30 minutes. UWP.
2014d Spring Tasting, 35 minutes. UWP.
2014e Authentic Tea, 24 minutes. UWP.
2014f Walking on Two Legs, 23 minutes. UWP.
2014g Tasting Ancient & Modern. 6 minutes. UWP.
2014h Rough Production Process of Puer Tea in Yiwu, Stills Presentation. UWP.
2014i Fine Production Process of Puer Tea in Yiwu, Stills Presentation. UWP.
- The Taste of Puer Tea, 44 minutes, Göttingen: Göttingen International Ethnographic Film Festival, 9-14 May 2012.
- [中英双语] 开机,走吧!Action, Go! 39 minutes. 昆明:云南大学硕士研究成果之一
注:影片 2014a-i 与英文专著共同出版,可通过华盛顿大学出版社网上链接观看